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Prep Time: 10 minutes. Cook Time: 40 minutes, Serves 4 1 pound package frozen vegetarian meatballs 2 Tbsp. olive oil 2 cloves garlic, minced 1/2 tsp red pepper flakes 1 Tbsp basil 1 Tbsp oregano 1 jar (24 ounces) Organic Marinara Pasta Sauce 1/4 cup Parmesan cheese, grated 8 slices Provolone Cheese 4 (6-inch) Sandwich Baguettes Bake vegetarian meatballs according to the package. While the meatballs are baking, sauté garlic and red pepper flakes. Add the marinara, basil and oregano. Place 3 to 4 meatballs in each baguette, cover with sauce, sprinkle with Parmesan, and 2 slices of cheese. Turn broiler on high. Place sandwiches on cookie sheet and place under broiler for about 1 minute or until the cheese is bubbling. |
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