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Prep time: 10 minutes, Bake time: 60 minutes, Serves 10 1 1/2 cups unbleached, organic flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 tbsp cinnamon 1 tsp nutmeg 1/2 cup maple syrup 1/4 cup vanilla yogurt 1 cup zucchini, grated 2 egg whites, whipped until firm Preheat oven to 350°F. Grease and flour a loaf pan. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in a bowl. Stir in syrup, yogurt and squash. Fold in egg whites. Pour batter into pan. Bake for 60 minutes. Feeling decadent? Top this bread with a slathering of cream cheese frosting for the ultimate dessert. |
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