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(2 servings)
2 c. organic chicken or vegetable broth
1 c. organic quinoa, well-rinsed
1 tsp. thyme
1 tsp. marjoram
1 clove garlic, minced
sea salt and pepper to taste
Bring broth to a boil in a saucepan. Add quinoa, herbs, salt and pepper. Stir, cover and
lower heat. Simmer for 15 minutes. Fluff with a fork before serving. |
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