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Serves 6 2 slices Whole Wheat Bread, crumbled 1/4 c. Henry's Fat Free Milk 2 tsp. Henry's Extra Virgin Olive Oil 1/4 c. organic onion, minced 3 cloves garlic, minced 1/2 c. organic celery, chopped 1 (10 oz.) package frozen spinach, thawed and drained sea salt and pepper to taste 1 lb. ground buffalo 2 Tbsp. Worcestershire sauce 2 tsp. Henry's Dijon Mustard 1/4 c. Henry's Ketchup 1 Henry's Large Egg Place bread and milk in a bowl. Let sit for 5 minutes. Heat olive oil in a large skillet. Add onion, garlic and celery. Sauté until soft. Stir in spinach, cook for a minute. Season with salt and pepper. Set aside. Stir buffalo, Worcestershire, mustard, two tablespoons ketchup, egg, salt and pepper into the bread and milk mixture. Place two-thirds the buffalo mixture into a loaf pan. Spread spinach mixture over the buffalo. Top with remaining buffalo. Bake for one hour. Fifteen minutes before the meatloaf is done, spread with remaining ketchup. Nutritional Information, per serving Original Mom's Meatloaf 270 calories 17 g. Fat 6 g. Saturated Fat 1 g. Trans Fat 90 mg. Cholesterol See the original recipe submitted by a Farm Fresh subscriber for a Comfort Food Redo Our Meatloaf Florentine 200 calories 6 g. Fat 1.5 g. Saturated Fat 0 g. Trans Fat 17 mg. Cholesterol |
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