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Prep Time: 15 minutes, Bake Time: 18 minutes, Serves: 4 4 tbsp. Henry's Unsalted Butter 3 Henry's Large Organic Eggs 1 c. Henry's 1 % Milk 1 c. all-purpose, unbleached organic flour 1/2 tsp. baking powder 1/2 tsp. basil 1/2 tsp. thyme 1 roasted pepper, seeded and chopped 6 leaves fresh basil 1 clove garlic, minced 4 oz. Chèvre, crumbled Preheat oven to 425° F. Place butter in a cast iron skillet. Place skillet in oven to melt the butter. In a medium bowl, mix together eggs, milk, flour and baking powder. Mix until smooth. Stir in dry spices, fresh basil, garlic and red pepper. Pour batter, very carefully, into the cast iron skillet. Sprinkle with chèvre. Bake for 15 to 18 minutes, until golden and puffed. |
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