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Total Time: 10 minutes Makes: 1 cup 1 large avocado, halved, pitted and peeled 3 Tbsp. avocado oil 1 clove garlic, minced 3 Tbsp. cilantro, minced 1/4 c. silken tofu 2 Tbsp. lime juice 1/2 tsp. salt freshly cracked pepper to taste dash of cayenne pepper or hot sauce Place ingredients in blender or food processor and pulse until smooth. Enjoy immediately or refrigerate and use within 3 days. |
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