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Mango Mojito Shake up your summer with a cool, refreshing cocktail sparkling with south-of-the-border pizzazz. Fresh mint, sweet rum and mango combine for a thirst-quenching combination that pairs nicely with guacamole and chips, grilled shrimp kabobs or an umbrella shading your prime spot on the beach. Prep Time: 25 minutes Makes: 1 mojito Mango Puree 3 mangos, peeled, pitted and chopped 4 tbsp. raw cane sugar juice of one lime Place ingredients in blender. Puree until smooth. Store in a glass jar with a lid for up to four days in the refrigerator. Simple Syrup 1 c. organic cane sugar 1 c. water Place sugar and water in a saucepan. Bring to a boil. Turn down to a simmer and cook for 5 minutes until sugar is dissolved and liquid is clear. Cool and store in a squeeze bottle in refrigerator form up to two months. Mojito 4 sprigs fresh mint 1 oz. simple sugar juice of one lime 2 oz. light rum 2 oz. mango puree Henry's Italian Sparkling Mineral Water, chilled Place mint in a rocks glass. Crush with pestle or fork. Fill glass with ice. Add simple sugar, lime juice, rum and mango puree. Stir. Top with mineral water. Stir. Enjoy!