Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Farm Fresh Email      Main Event Seafood Sautéed Scallops Tossed with Pasta, Asparagus, Garlic and Basil Light, fresh and delicious, this pasta dish is easily one of our favorites. Perfect for every day or a holiday, organic pasta—perfectly cooked to al dente—is the perfect backdrop for fresh asparagus, basil and scallops. And one bite of our scallops and you’ll taste the difference. They’re all-natural, which means they aren’t treated with chemical dips to create false plumpness. Our scallops are plump, succulent and meaty—all on their own. Pick up a pound or two today and taste for yourself! see recipe RECIPES IN THIS CATEGORY: Alaska Halibut Saute  Alaska Halibut with Curried Apple Butter  Alder-smoked Wild Salmon  Almond Crusted Halibut with Beurre Blanc  Asian-Style Halibut  Baked Halibut Fillets with Fresh Vegetables  Blackened Shrimp with Ginger Remoulade  Broiled Honey-Mustard Wild Salmon   Broiled Salmon with Green Olive Tapenade  Broiled Wild Salmon with Herbs  Ceviche  Chili-Rubbed Alaska Halibut Kabobs with Lime Avocado Salsa  Cioppino  Citrus Grilled Halibut  Citrus Shrimp Tacos  Crabmeat Stuffed Filet of Sole  Dijon Parmesan Crusted Halibut  Favorite Shrimp Scampi  Fish Tacos  Ginger and Miso Glazed Salmon with Soba Noodles  Glazed Grilled Salmon  Grilled Catfish with Lime Tacos  Grilled Fish Tacos   Grilled Scallops served on Black Bean, Jicama and Corn Salad  Halibut with Strawberry, Tangerine & Fresh Basil Salsa  Herbed Wild Salmon Salad   Irish Organic Salmon with Papaya and Caper Salsa  Jonathan's Mahi Mahi with Tropical Salsa  Lemon Garlic Alaska Halibut  Maple & Rosemary Woven Salmon & Halibut  Mussels, Clams and Noodles, Oh My!  Pacific Swordfish with Baby Shrimp, Corn & Bell Pepper Salsa  Pad Thai  Pan-Seared Atlantic Cod with Citrus Beurre Blanc   Pan-Seared Ginger Salmon  Quinoa Paella  Red Wine and Herb Court Bouillon Fondue  Roasted Halibut and Zucchini with Lemon Butter Sauce  Salmon and Soba Noodle Bowl in a Spicy Ginger Miso Broth  Salmon India with Mango Salsa  Scallop Tostadas Topped with Jicama and Fresh Corn Salsa & Avocado Crema  Seared Pistachio-Crusted Scallops  Shrimp or Tofu Stir-Fry with Brown Rice  Shrimp Scampi  Simple Seared Salmon  Sweet & Spicy Sugarcane Shrimp  Tuna-Apple Pita Sandwich   Tuna Salad Wraps with a Twist  Vietnamese Coconut Crepes with Crab, Lime and Cilantro Salad  Whole Salmon Baked in a Coarse Salt Crust

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