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Breakfast - 7am
- 1 cup dried old fashion oats, cooked
- 2 slices cooked extra-lean turkey bacon
- 1 cup RW Knudsen, Just Cranberry Juice (sweetened with Stevia – optional)
Snack - 10am
- 2 oz cooked turkey breast wrapped with 2 large butterhead leaf lettuce, mustard to taste
Lunch - 12pm
- Chicken salad with fat-free dressing (See Recipe)
- 1 medium orange
Snack - 3pm
Dinner - 5pm
- Baked horseradish salmon (see recipe)
- 1 small baked sweet potato (about 4 ounces or 1/2 cup)
- 1 boiled artichoke (see recipe)
- Dinner Salad ( 1 cup romaine lettuce, 4 Tbsp shredded carrots, 1/4 chopped tomato, 4 Tbsp onions, 4 Tbsp purple cabbage)
- Fat-Free dressing, Italian or your choice
Breakfast - 7am
Snack - 10am
- 1 medium Orange
- 1 medium Apple
Lunch - 12pm
- 1 serving Salmon Salad (see recipe)
- 1/2 can pineapple chunks
Snack - 3pm
- Raw veggie mix (see recipe)
- 4 Tbsp hummus (your choice of flavors)
Dinner - 6pm
- 1 serving Turkey Fajita (see recipe)
- 2 corn tortilla
- 1/4 ripe avocado, sliced
- 4 Tbsp salsa
- 1/4 cup quinoa pilaf (see recipe)
Breakfast - 7am
- 1 serving Veggie omelet (see recipe)
- 1 medium orange
- 1/2 cup quinoa pilaf – leftover from dinner
Snack - 10am
Lunch - 12pm
- 1 serving Turkey Fajita (leftover from dinner)
- 4 leaves butterhead lettuce to wrap fajitas into
- 4 Tbsp salsa
- 1/2 sliced avocado
- 1 sliced cucumber
Snack - 3pm
- 1 serving Henry’s whey protein powder
- 1 cup almond milk
- 1 Tbsp ground flax seed
(blend all ingredients together)
Dinner - 5pm
- Baked tilapia (see recipe)
- 1 cup steamed vegetables (your choice: cauliflower, brussel sprouts, broccoli, summer squash, or zucchini)
- Dinner Salad ( 1 cup romaine lettuce, 4 Tbsp shredded carrots, ¼ chopped tomato, 4 Tbsp onions, 4 Tbsp purple cabbage)
- Fat-Free dressing, Italian or your choice
Breakfast - 7am
- 1 cup dried old fashion oats, cooked
- 2 slices Turkey Bacon
- 1/2 Grapefruit
Snack - 10am
- Raw veggie mix (2 medium carrots, 2 celery stalks, 3 ounces jicama; Cut vegetables into medium size sticks for dipping)
- 4 Tbsp hummus (your choice of flavors)
Lunch - 12pm
- 2 small bean burritos (1/2 cup canned pinto beans, 1 cup shredder romaine lettuce, 4 Tbsp onions, ¼ sliced avocado mixed together; folded in 2 corn tortillas, topped with 4 Tbsp salsa
- 1/4 cup Quinoa pilaf (dinner leftover)
Snack - 3pm
- 1 serving Henry’s whey protein powder
- 1 cup almond milk
- 1 Tbsp ground flax seed
(blend all ingredients together)
Dinner - 5pm
- 4 ounces boneless skinless chicken breast (grilled, roasted, or baked)
- 1 cup steamed broccoli
- Dinner Salad ( 1 cup romaine lettuce, 4 Tbsp shredded carrots, ¼ chopped tomato, 4 Tbsp onions, 4 Tbsp purple cabbage)
- Fat-Free dressing, Italian or your choice
Breakfast - 7am
- 1 serving Veggie omelet (see recipe)
- 1 cup dried old fashion oats
- 2 slices cooked extra-lean turkey bacon
Snack - 10am
Lunch - 12pm
- Chicken salad with fat-free dressing (see recipe)
Snack - 3pm
- 1 medium banana
- 1 medium orange
Dinner - 5pm
- 1 serving Halibut Sauté (see recipe)
- 1 cups zucchini melody (see recipe)
- Dinner Salad ( 1 cup romaine lettuce, 4 Tbsp shredded carrots, 1/4 chopped tomato, 4 Tbsp onions, 4 Tbsp purple cabbage)
- 1 srv Dinner Salad with fat-free dressing
- Fat-Free dressing, Italian or your choice
Breakfast - 7am
- Veggie Omelet
- 2 slices cooked extra-lean turkey bacon
- 1 medium grapefruit
Snack - 10am
- 1 serving Henry’s whey protein powder
- 1 cup almond milk
- 1 Tbsp ground flax seed
(blend all ingredients together)
Lunch - 12pm
- 1 serving Halibut Sauté (see recipe) wrapped in
2 warm corn tortillas
- 1/2 cup canned pinto beans
- 4 Tbsp salsa
Snack - 3pm
- 1 cup Almond Milk mixed with 1 srv. Of Whey protein powder and 1 Tbsp ground flax seed
Dinner - 5pm
- 1 serving Quick & Easy turkey chili (see recipe)
- 1 cup steamed spinach with lemon and garlic (see recipe)
- 1/2 sliced avocado
Breakfast - 7am
- 2 eggs scrambled
- 2 slices cooked extra-lean turkey bacon
- 1/2 cup dried old fashion oats, cooked
Snack - 10am
Lunch - 12pm
- 1 serving Quick & Easy turkey chili (dinner leftover)
- 1 sliced cucumber
- 1 cup romaine lettuce
- 2 Tbsp balsamic vinegar
Snack - 3pm
- 1 sliced carrot
- 1 sliced celery
- 4 Tbsp hummus (your choice of flavor)
Dinner - 5pm
- Chicken salad with fat-free dressing
- 1 small canned mandarin oranges
- 1 diced cucumber
- 5 raw almonds, sliced
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