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Here's the shopping list for week 5! You should be able to find all these items at your local Henry's.
Supplement:
- 3 cups Henry’s Whey Protein Powder
- 6 tsp psyllium husk powder
- 4 Tbsp ground flax seed
Vegetables:
- 4 cups chopped spinach
- 1 head romaine lettuce
- 4 tomato
- 1 large jicama
- 1 purple cabbage
- 1 head garlic
- 2 onion
- 2 green bell peppers
- 1 zucchini
- 4 cup veggies – your choice of: broccoli, cauliflower, Brussels sprouts
- 1 medium sweet potato
- 2 green onions
- 1 tsp minced fresh cilantro
- 1 artichoke
- 1 bunch celery
- 1 bag carrots
- 1 cup mushrooms
Fruit:
- 2 apple
- 2 teaspoon lemon zest
- 3 pear
- 2 cup your choice: strawberries, or any other type of berries
- 2 grapefruit
- 2 orange
- 1 banana
Spices/Broth:
- 2 garlic cloves
- 1 tsp ground cumin
Grocery/Bulk dept:
- 3 teaspoons olive oil
- 3 cups Henry’s Organic Apple juice
- 1 box Kasha grain (makes 4 cups)
- 1 pint Almond milk (for a different twist try unsweetened chocolate)
- 1 package corn tortillas
- ˝ cup chopped walnuts
- 2 can (15 ounces) black beans
- 1 can (15 ounces pinto beans
- 1 can (14 ounces) Henry’s whole kernel corn
- 1 can (8 ounces) tomato sauce
- 1 can (14.5 ounces) reduced-sodium chicken broth or vegetable broth
- 1 cup cooked brown rice
- 1 package rice cakes
- Fat free salad dressing – your choice
- 1 jar salsa
- 3 Tbsp. dark brown sugar, packed
- 4 tsp. Dijon Mustard
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 4 Tbsp almond butter
- 1 cup quinoa
Dairy/Deli:
- 6 Eggs
- Hummus 1 sm container (your choice of flavor)
Seafood/Meat dept:
- 1-1/2 pound salmon fillet, skinned and pin bones removed
- 16 ounces boneless, skinless chicken breast
- 6 ounces lean sirloin (or substitute boneless, skinless chicken breast)
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