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Sushi Salad with Brown Rice and Seared Tuna
Brown rice is a whole grain and a great source of B-vitamins, fiber, iron and magnesium. It’s easy to cook and keeps well in the refrigerator for up to one week. Use it in salads, pilafs, stir-fried rice and even simmered in rice milk, almond extract and raisins for a warming, home-style dessert.
see recipe
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for everyday celebrations
Need something to jazz up dinner? Look no further than the Wild Oats recipe section. Quick breakfast bites or decadent holiday desserts - you'll find it all right here.
Breakfast
Side Dishes
Soup and Salad
Appetizers
Main Course
Grilling Favorites
Special Diets, including Gluten-Free, Vegetarian, Low Carb and more.
Superfood Healthy Eating Plan
Desserts
Quick and Easy
For Kids
Party Planning Ideas
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